• “1. Long n-3/n-6s are good. We get these from grass-fed meats and wild-caught fish. 2. Ancestral ratios of n-3/n-6 were approximately 1 to 1. Modern ratios are 1 to 10. This is bad. 3. Corn, soy, safflower, and similar vegetable oils are the source of the excessive n-6 fats in our diet.”

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