Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

By Brett Barry

59 ratings - 4.07* vote

Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring th Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from

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Book details

Audiobook, 288 pages
June 28th 2019 by Chelsea Green Publishing Company
ISBN
1603588442 (ISBN13: 9781603588447)
Edition Language
English

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