The Souffle - Prima Donna of the Culinary World

By James Gray

1 ratings - 4* vote

Making a Soufflé is no longer the domain of the professional chef. For over 200 years this mysterious dish has been kept in the realm of magic and rumored to be impossible to cook by anyone other than a professionally trained chef. kind of silly. This book will teach you to make both savory and sweet soufflés that will dazzle your friends and family. The book also covers t Making a Soufflé is no longer the domain of the professional chef. For over 200 years this mysterious dish has been

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Book details

Kindle Edition, 0 pages
September 18th 2011 by James Glenn Gray
Edition Language
English

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