Lunch at the Shop: The Art and Practice of the Midday Meal

By Peter Miller

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In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen. It is a moment set aside, away from the In our current bustle, lunch has been outsourced...

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March 11th 2014 by Harry N. Abrams

Quotes From "Lunch at the Shop: The Art and Practice of the Midday Meal"

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