Julee Rosso Quotes
“5. Remove the pan from the oven, and use two forks to pull the meat apart in the pan juices, shred-ding it coarsely. 6. For each sandwich, halve a poppy seed roll. Spoon about 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on the roll. Then pour 2 or 3 tablespoons sauce over the meat, and cover with the top half of the roll. 7. Serve with additional barbecue sauce on the side.”
- Born: Kalamazoo, Michigan, The United States.
- Description: Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook is forthcoming.